Carrot Kheer (gajar ki kheer)

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Ingredients:

·         2 liter milk

·         2 cups shredded carrots

·         6-7 green cardamom

·         1 cups boiled rice

·         300 g khoya

·         Sugar to taste (about 2 ½ cups)

·         1 tsp corn flour

·         ½ tbsp chopped almond

·         ½ tbsp chopped pistachio

Preparation:

            Boil the milk in a heavy bottom skillet and add the green cardamoms. Cook the milk for 20-30 minutes and then add shredded carrots, boiled rice, and sugar. Cook for 20-30 minutes. Then take a bowl and mix corn flour and a little water in it and then add this corn flour to the kheer. Remove from the heat and let it cool for 4-5 minutes. In the end add khoya, almond and pistachio and immediately take out in the serving bowl. Carrot Kheer (gajar ki kheer) is ready.