Ingredients:
·
2 Medium Sized Onion
·
6 Medium Sized Bitter Melons (Karellay)
·
1 Kg Mince Meat
·
½ Cup Fresh Coriander
·
7-8 Green Chilies
·
Salt to Taste
·
1 tsp Cumin Seeds
·
1 tsp Red Chili Powder
·
½ tsp Turmeric Powder
·
1 tsp Coriander Powder
·
1 inch Ginger
·
7-8 Cloves Garlic
·
Cooking Oil
Preparation:
Peel the bitter melons, remove
the seeds and pour 2-3 tbsp salt onto them. Meanwhile cut the tomatoes into
small pieces. Make a fine paste of ginger and garlic. Chop the onion and heat
oil in a skillet. Now add the chopped onion to it until nice brown color. Now add
the ginger garlic paste, salt, red chili powder, coriander powder, turmeric
powder, and cumin seeds to it. Cook for one minute stirring continuously and
then add chopped tomatoes to it. Cook for about five minutes and then add mincemeat
to it. Cook it for 10-15 minutes or until it gets golden brown color and add
the chopped green chilies and chopped coriander leaves. Mix well and remove
from the heat. Now squeeze the bitter melons, wash out, rinse water, and fill them
with the mincemeat. Wrap a thread around the filled biter melons and fry them
in oil on medium heat. Delicious stuffed bitter melons are ready to serve. Enjoy!